50 Servings each tray ~ Custom menu choices available

• Bacon Wrapped Scallops
• Coconut Shrimp w/ Mango Salsa
• Cocktail Shrimp w/ Trio of Sauces
• Norwegian Smoked Salmon w/ Egg, Onions, Capers, Lemons, Cream Cheese and Brown Bread
• Antipasto w/ Roasted Red Peppers, Buffalo Mozzarella, Provolone, Prosciutto, Sopressetta, Peperoni, Mortadela, Assorted Imported Olives and Crusty Italian Breads
• Domestic and International Cheese Display w/ Fresh Grapes and Assorted Crisps
• Fresh Fruit Display with the Finest Fruit Available on the Market
• Fresh Vegetable Crudités with Chef Assorted Dips
• Hot Crabmeat and Artichoke Dip served in Bread Boule
• Assorted Smoked Fish Platter w/ Lemon, Beet Horseradish and Black Bread
• Baked Wheel of French Brie w/ Amaretto, Almonds, and Crusty French Bread
• Tri Color Caviar Wheel w/ Puff Pastry Rounds
• Pate Maison on a Bed of Greens with Gherkins and Tomatoes, Brown Bread and Spicy Mustard
• Deluxe Raw Bar ~ Clams on the Half Shelf, Raw Oysters on the Half Shelf, Snow Crab Claws, Chilled large Shrimp w/ Cocktail Sauce and Orange Mustard Sauce
• Alaskan Snow Crab Claws w/ Key Lime Mustard Sauce
• Chilled Lobster Cocktail w/ Cocktail and Keylime Mustard Sauce