Appetizers

Oysters Rockefeller
8 Oysters filled with a Garlic, Shallot, Anise, Spinach and Parmesan Sauce topped with crisp Bacon

Raspberry Shrimp Cocktail
Five Jumbo Shrimp served chilled with our Signature fresh Raspberry Cocktail Sauce

Glazed Calamari
Breaded Calamari flash-fried and drizzled with a Honey Balsamic Glaze

Crab, Artichoke & Spinach Dip
Hot & Creamy with Parmesan Cheese in a Bread Bowl

Crab Cakes
Sautéed Crab Cakes with Roasted Red Pepper and Caper Remoulade served on a bed of Baby Field Greens

Goat Cheese Bruschetta
Herbed Goat Cheese Baked on a Crispy Crostini accompanied by a Sweet Tomato Jam

Eggplant Rollatini
Breaded and fried eggplant stuffed with herbed ricotta, parmesan and basil. Finished with pomodora sauce


Soups & Salads

Atlantis Soup of the Moment
Ask Your Server, Always Delicious, Always Different

Atlantis Signature Seafood Bisque
Soon to be Famous

Classic Caesar Salad
Plain, with Grilled Chicken or with Grilled Shrimp
Crisp Romaine, Croutons, Parmesan & Our Special House Dressing

Café Salad
Plain, with Grilled Chicken or with Grilled Shrimp
Crisp Mixed Greens & Garden Vegetables with Granny Smith Apple, Dried Cranberries and Sun Flower Seeds drizzled with Balsamic Dressing Topped with Gorgonzola

Orange Fennel Salad
Shaved Fennel tossed in a Citrus Vinaigrette, fresh Orange Section and toasted Pine Nuts

Tuna Tar Tar
Rare Tuna served in a Fried Wonton Bowl over Asian Slaw with a Sesame Vinaigrette


Atlantis Favorites

Atlantic Stuffed Flounder
Crab & Shrimp Stuffing, Lemon Dill Beurre Blanc, Jasmine Rice & Chef’s Choice of Local Vegetable

King Neptune’s Broiled Seafood Platter
Flounder, Shrimp & Scallops Served with Lemon Dill Beurre Blanc, Jasmine Rice Pilaf & Chef’s Choice of Local Vegetable

Surf & Turf
Grilled 6oz. Petite Filet & a 6oz Lobster Tail Braised in Garlic Butter, Roasted Garlic Mashed Potatoes & Chef’s Choice of Local Vegetable

Alaskan Snow Crab Legs
1½ lbs of Snow Crab served with Jasmine Rice Pilaf and Chefs Choice Local Vegetable Accompanied by Drawn Butter


Entrees

Mahi Mahi
Grilled Soy Glazed Mahi Mahi Topped with Wakami served with an Asian Noodle Salad, Baby Field Greens Accompanied by Grilled Hearts of Palm

Coconut Grouper
Coconut Crusted Grouper Finished with a Mango Ginger Sauce served with Jasmine Rice Pilaf and Chef’s Choice of Local Vegetable

Sesame Crusted Ahi Tuna Steak
Sesame crusted Ahi Tuna with Baby Field Greens, Chef’s Choice of Local Vegetable and Red Curry Mango Rice Cake w/a Pickled Ginger Sauce

Potato Crusted Red Snapper
Potato Crusted Red Snapper with Roasted Garlic and Thyme Cream Sauce served over Jasmine Rice Pilaf and Chef’s Choice of Local Vegetable

Apple Wood Shrimp
Smoked Apple Wood Shrimp wrapped in Bacon served with a Parmesan Grit Cake, Tomato and Baby Field Greens

Shellfish Pasta
Whole Lobster Tail, Shrimp & Scallops Tossed with a Spicy Tomato Sauce, Linguini Pasta

Atlantis Filet
We also offer Atlantis Filet Topped with Crabmeat and Béarnaise Sauce
8oz Filet Mignon grilled and served with Roasted Garlic Mashed Potatoes & Chef’s Choice of Local Vegetable Finished with a Cabernet Demi Glace

New York Strip
Grilled and finished with a Cabernet Demi Glace topped with Gorgonzola Butter served with Roasted Garlic Mashed Potatoes & Chef’s Choice of Local Vegetable

Chicken Picatta
Sautéed Chicken Breast in a Lemon White Wine and Butter Sauce with Capers with Roasted Garlic Mashed Potatoes & Chef’s Choice of Local Vegetable

Lobster Ravioli
Lobster Stuffed Ravioli Tossed in a light Shallot, Brandy and Sundried Tomato Cream Sauce

Chicken Del Sol
Sautéed Chicken Breasts, Artichokes, Sundried Tomatoes, Capers & a Roasted Garlic Tossed with Penne Pasta Finished with a White Wine Cream Sauce